You & Your Watershed: Do You Fondue?

Wednesday, April 6, 2011

Do You Fondue?

Today's big question on Watershed Wednesday at 1 p.m. is...Do You Fondue? Denise Warren of Stone & Thistle Farm co-hosts Farm Chatter with Tara Collins of the Watershed Agricultural Council. So really, do you, fondue? Cheese...Puh-Leez!

To round out the conversation on everything dunkable and dipable, stinky and moldy, creamy and dreamy, the two invited Pure Catskills Linda Smith of Sherman Hill Farm in Franklin, to settle any disputes. Linda does, after all, hold the keys to her own Cheese Cave.

So if you secretly pine for fondue, love cheese in al its glory, or simply want to incorporate more local cheesey goodness into your local purchases, listen to Watershed Wednesday on WIOX Community Radio 91.3FM at 1 p.m. Got a question about cheese? Post it below or visit the Watershed Agricultural Council's Facebook Page.

What's your favorite local cheese?

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The WAC Mission

This blog is sponsored by the Watershed Agricultural Council with funding from the The New York City Department of Environmental Protection, U.S. Department of Agriculture, U.S. Forest Service and other sources. We're all about farmland protection, land conservation, and the economic success of agricultural and forestry industries in the New York City Watershed Region. The Council works with nearly 1,000 private landowners to improve their farm and forest lands in order to protect clean drinking water for nine million New York City residents. For more information, visit www.nycwatershed.org.