On Watershed Wednesday at one on WIOX 91.3FM, Denise Warren of Stone & Thistle Farm joins me for Farm Chatter, our monthly one-hour talk show about local food, farmy functions and animals du jour, like this week's cute and cuddly, "wascally wabbit."Rabbit, long the underestimated "other" white meat, is making a comeback in foodie circles appearing in stews, ravioli, on the grill, marsala'd and braised. For the French, rabbit is a staple meat. Join us for talk about Elmer Fudd's favorite buddy -- rabbits -- from raising to butchering to making a meal your family won't forget. Denise posted recipes on her blog, Farm & Fable Musings. You can ask us questions below or post them to our Facebook Page.
Have you tried rabbit in your lifetime? Share your story below. I have actually eaten rabbit (even after having own two as pets); I'll share my story today at 1 p.m. See you then.
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